Alessio Giacomini - Concepedia

Author

Alessio Giacomini

Also Known As

A. Giacomini, Alessio Giacomini, Ana Beatriz Giacomini, Corich, G D ALESSIO, GIACOMINI, ALESSIO, Giacomini Alessio, OBERMAJER T

202

Publications

3.4K

Citations

H-Index

Concepts

All Affiliations

University of Padua Universidade Federal de Viçosa Technical University of Denmark Universidade Federal Rural do Rio de Janeiro Federal Center for Technological Education Celso Suckow da Fonseca

About

Alessio Giacomini is an author at University of Padua specializing in microbiology, medicine, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	20	32	980
2	Engineering	16	20	673
3	Health Sciences	14	18	533
4	Public Health	7	7	154
5	Natural Sciences	2	2	118

Alessio Giacomini

Publications

3.1K

Citations

H-Index

Page 1

	Year	Citations
The beneficial plant growth-promoting association of <i>Rhizobium leguminosarum</i> bv. <i>trifolii</i> with rice roots Y. G. Yanni, Rizk Y. Rizk, Faiza K. Abd El-Fattah, Australian Journal of Plant Physiology	2001	340
Gamma Proteobacteria Can Nodulate Legumes of the Genus Hedysarum Yacine Benhizia, Hayet Benhizia, Ammar Benguedouar, Systematic and Applied Microbiology BiologyPlant-rhizobia InteractionMicrobiologySymbiosisGenus Hedysarum	2004	187
In vitro Probiotic Potential and Anti-cancer Activity of Newly Isolated Folate-Producing Streptococcus thermophilus Strains Armin Tarrah, Juliana de Castilhos, Rochele Cassanta Rossi, Frontiers in Microbiology	2018	95
Rhizobium sullae sp. nov. (formerly 'Rhizobium hedysari'), the root-nodule microsymbiont of Hedysarum coronarium L. Andrea Squartini, Paolo Struffi, Heidi Döring, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY Rrn OperonEngineeringRoot-nodule MicrosymbiontArchaeaHedysarum Coronarium L	2002	92
Microbial profiling during anaerobic digestion of cheese whey in reactors operated at different conditions Laura Treu, Panagiotis Tsapekos, Maria Peprah, Bioresource Technology Microbial ProfilingEngineeringFood FermentationCheese WheyBiochemical Engineering	2018	85
Probiotic potential and biofilm inhibitory activity of Lactobacillus casei group strains isolated from infant feces Armin Tarrah, Vinícius da Silva Duarte, Juliana de Castilhos, Journal of Functional Foods ProbioticProbiotic PotentialAntimicrobial SusceptibilityMedicineLactic Acid Bacteria	2019	85
Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic Fermentation Wilson José Fernandes Lemos, Barbara Bovo, Chiara Nadai, Frontiers in Microbiology	2016	73
Experimental conditions may affect reproducibility of the Î²-galactosidase assay Alessio Giacomini, Viviana Corich, Francisco Javier Ollero, FEMS Microbiology Letters	1992	68
Aspects of Plant-Microbe Interactions in Heavy Metal Polluted Soil Milena Carlot, Alessio Giacomini, Sergio Casella Acta Biotechnologica EngineeringStationary PhaseSoil MicrobiotaPgp CompoundsMetal Contamination	2002	67
A sulphite-inducible form of the sulphite efflux gene SSU1 in a Saccharomyces cerevisiae wine yeast Tiziana Nardi, Viviana Corich, Alessio Giacomini, Microbiology	2010	64

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