Concepedia

Marcel Cardoso de Noronha

MC

2

Publications

103

Citations

2

H-Index

2017

Active since

Affiliations

Universidade Federal de Viçosa(Current)

Marcel Cardoso de Noronha is an author at Universidade Federal de Viçosa specializing in food fermentation, health sciences, and microbiology.

Top concepts

HealthMicrobiologyFood FermentationMedicineFood SafetyFood QualityPharmacologyBiotechnologyPublic HealthFood Chemistry

Publications per year

2017–2022

2

Publications

2

Black tea kombucha: Physicochemical, microbiological and comprehensive phenolic profile changes during fermentation, and antimalarial activity

Marcel Cardoso de Noronha, Rodrigo Rezende Cardoso, Carolina Thomaz dos Santos D’Almeida et al. · Food Chemistry · 2022 · 83 citations

Food Chemistry, Food Fermentation, Health Sciences +9

Comparison of vacuum impregnation and soaking techniques for addition of the probiotic <i>Lactobacillus acidophilus</i> to minimally processed melon

Patrícia Martins de Oliveira, Afonso Mota Ramos, Eliane Maurício Furtado Martins et al. · International Journal of Food Science & Technology · 2017 · 20 citations

Food Preservation, La ‐3, Lactic Acid Bacteria +17

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