Patrícia Martins de Oliveira

Author

Universidade Federal de Viçosa ORCID

Also Known As

Patricia Martins de Oliveira, Patrícia Martins de Oliveira

Publications

313

Citations

H-Index

Concepts

All Affiliations

Universidade Federal de Viçosa Instituto Federal de Educação, Ciência e Tecnologia de Minas Gerais

About

Patrícia Martins de Oliveira is an author at Universidade Federal de Viçosa specializing in food technology, health sciences, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	99
2	Microbiology	3	3	221
3	Engineering	2	2	178
4	Public Health	2	2	71
5	Environmental Engineering	1	1	28

Patrícia Martins de Oliveira

Publications

265

Citations

H-Index

Page 1

	Year	Citations
Use of gelatin and gum arabic for microencapsulation of probiotic cells from Lactobacillus plantarum by a dual process combining double emulsification followed by complex coacervation Daniele de Almeida Paula, Eliane Maurício Furtado Martins, Nataly de Almeida Costa, International Journal of Biological Macromolecules Dual ProcessBiopolymer GelEngineeringBiochemical EngineeringBiotechnology	2019	150
Mango and carrot mixed juice: a new matrix for the vehicle of probiotic lactobacilli Patrícia Martins de Oliveira, Bruno Ricardo de Castro Leite Júnior, Eliane Maurício Furtado Martins, Journal of Food Science and Technology NutritionProbioticFood FunctionFood FermentationLactic Acid Bacteria	2020	51
Vacuum impregnation of chitosan‐based edible coating in minimally processed pumpkin Ariana de Souza Soares, Afonso Mota Ramos, Érica Nascif Rufino Vieira, International Journal of Food Science & Technology Edible FilmFood PackagingEngineeringFood PreservationFood Chemistry	2018	28
Comparison of vacuum impregnation and soaking techniques for addition of the probiotic <i>Lactobacillus acidophilus</i> to minimally processed melon Patrícia Martins de Oliveira, Afonso Mota Ramos, Eliane Maurício Furtado Martins, International Journal of Food Science & Technology Food PreservationLa ‐3Lactic Acid BacteriaFood MicrobiologyPublic Health	2017	20
Impact of high pressure and thermal processing on probiotic mixed mango and carrot juices Patrícia Martins de Oliveira, Bruno Ricardo de Castro Leite Júnior, Eliane Maurício Furtado Martins, Journal of Food Processing and Preservation	2020	16

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