Patrícia Martins de Oliveira

Use of gelatin and gum arabic for microencapsulation of probiotic cells from Lactobacillus plantarum by a dual process combining double emulsification followed by complex coacervation

Daniele de Almeida Paula, Eliane Maurício Furtado Martins, Nataly de Almeida Costa et al. · International Journal of Biological Macromolecules · 2019 · 150 citations

Dual Process, Biopolymer Gel, Engineering +7

Mango and carrot mixed juice: a new matrix for the vehicle of probiotic lactobacilli

Patrícia Martins de Oliveira, Bruno Ricardo de Castro Leite Júnior, Eliane Maurício Furtado Martins et al. · Journal of Food Science and Technology · 2020 · 51 citations · Full text

Nutrition, Probiotic, Food Function +12

Vacuum impregnation of chitosan‐based edible coating in minimally processed pumpkin

Ariana de Souza Soares, Afonso Mota Ramos, Érica Nascif Rufino Vieira et al. · International Journal of Food Science & Technology · 2018 · 28 citations

Edible Film, Food Packaging, Engineering +16

Comparison of vacuum impregnation and soaking techniques for addition of the probiotic <i>Lactobacillus acidophilus</i> to minimally processed melon

Patrícia Martins de Oliveira, Afonso Mota Ramos, Eliane Maurício Furtado Martins et al. · International Journal of Food Science & Technology · 2017 · 20 citations

Food Preservation, La ‐3, Lactic Acid Bacteria +17

Impact of high pressure and thermal processing on probiotic mixed mango and carrot juices

Patrícia Martins de Oliveira, Bruno Ricardo de Castro Leite Júnior, Eliane Maurício Furtado Martins et al. · Journal of Food Processing and Preservation · 2020 · 16 citations