Ariana de Souza Soares

Ultrasound assisted enzymatic hydrolysis of sucrose catalyzed by invertase: Investigation on substrate, enzyme and kinetics parameters

Ariana de Souza Soares, Pedro Esteves Duarte Augusto, Bruno Ricardo de Castro Leite Júnior et al. · LWT · 2019 · 77 citations · Full text

Life Sciences, Biochemistry, Biotechnology +14

Effect of ultrasound on goat cream hydrolysis by lipase: Evaluation on enzyme, substrate and assisted reaction

Ariana de Souza Soares, Bruno Ricardo de Castro Leite Júnior, Alline Artigiani Lima Tribst et al. · LWT · 2020 · 52 citations

Life Sciences, Biochemistry, Food Science +8

Detection of exopolysaccharide production and biofilm-related genes in Staphylococcus spp. isolated from a poultry processing plant

Andreza Angélica Ferreira, Patrícia Amaral Souza Tette, Regina Célia Santos Mendonça et al. · Food Science and Technology · 2014 · 33 citations · Full text

Agriculture, Food Science, Microbiology +15

Vacuum impregnation of chitosan‐based edible coating in minimally processed pumpkin

Ariana de Souza Soares, Afonso Mota Ramos, Érica Nascif Rufino Vieira et al. · International Journal of Food Science & Technology · 2018 · 31 citations

Agriculture, Food Science, Food Chemistry +12

Double emulsions (W/O/W): physical characteristics and perceived intensity of salty taste

Daniele de Almeida Paula, Eduardo Basílio de Oliveira, Álvaro Vianna Novaes de Carvalho Teixeira et al. · International Journal of Food Science & Technology · 2017 · 26 citations

Agriculture, Food Science, Nutritional Sciences +17