Érica Nascif Rufino Vieira

Shelf Life Assessment of Fresh Poultry Meat Packaged in Novel Bionanocomposite of Chitosan/Montmorillonite Incorporated with Ginger Essential Oil

Victor Gomes Lauriano Souza, João Ricardo Afonso Pires, Érica Nascif Rufino Vieira et al. · Coatings · 2018 · 102 citations · Full text

Agriculture, Food Science, Microbiology +17

Unconventional food plants: Nutritional aspects and perspectives for industrial applications

Gustavo Leite Milião, Ana Paula Hanke de Oliveira, Lucas de Souza Soares et al. · Future Foods · 2022 · 101 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Ultrasound assisted enzymatic hydrolysis of sucrose catalyzed by invertase: Investigation on substrate, enzyme and kinetics parameters

Ariana de Souza Soares, Pedro Esteves Duarte Augusto, Bruno Ricardo de Castro Leite Júnior et al. · LWT · 2019 · 77 citations · Full text

Life Sciences, Biochemistry, Biotechnology +14

Combined adjustment of pH and ultrasound treatments modify techno-functionalities of pea protein concentrates

Ana Paula Hanke de Oliveira, Michele Harumi Omura, Gustavo Costa Bressan et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2020 · 65 citations

Agriculture, Biochemistry, Food Science +12

Mango and carrot mixed juice: a new matrix for the vehicle of probiotic lactobacilli

Patrícia Martins de Oliveira, Bruno Ricardo de Castro Leite Júnior, Eliane Maurício Furtado Martins et al. · Journal of Food Science and Technology · 2020 · 52 citations · Full text

Agriculture, Food Science, Microbiology +15