Gustavo Leite Milião

Unconventional food plants: Nutritional aspects and perspectives for industrial applications

Gustavo Leite Milião, Ana Paula Hanke de Oliveira, Lucas de Souza Soares et al. · Future Foods · 2022 · 96 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +14

pH influence on the mechanisms of interaction between chitosan and ovalbumin: a multi-spectroscopic approach

Gustavo Leite Milião, Lucas de Souza Soares, Douglas Fernando Balbino et al. · Food Hydrocolloids · 2021 · 43 citations

Biochemistry, Biotechnology, Polysaccharide +4

Chitosan dispersed in aqueous solutions of acetic, glycolic, propionic or lactic acid as a thickener/stabilizer agent of O/W emulsions produced by ultrasonic homogenization

Lucas de Souza Soares, Gustavo Leite Milião, Bruna Tonole et al. · Ultrasonics Sonochemistry · 2019 · 26 citations

Microalga Scenedesmus obliquus: extraction of bioactive compounds and antioxidant activity

Monique Ellen Torres da Silva, Márcio Arêdes Martins, Maurício de Oliveira Leite et al. · Ciência Agronômica/Revista ciência agronômica · 2021 · 25 citations · Full text

Mixed starch/chitosan hydrogels: elastic properties as modelled through simulated annealing algorithm and their ability to strongly reduce yellow sunset (INS 110) release

Lucas de Souza Soares, Bárbara Teixeira Gomes, Gustavo Leite Milião et al. · Carbohydrate Polymers · 2020 · 20 citations

Materials Science, Hydrogels, Mixed Starch/chitosan Hydrogels +9