Concepedia

Douglas Fernando Balbino

DF

4

Publications

226

Citations

4

H-Index

2014

Active since

Affiliations

Universidade Federal de Viçosa(Current)

Douglas Fernando Balbino is an author at Universidade Federal de Viçosa specializing in public health, nutrition, and health sciences.

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Publications per year

2014–2021

4

Publications

4

Food technology neophobia and consumer attitudes toward foods produced by new and conventional technologies: A case study in Brazil

Márcia Cristina Teixeira Ribeiro Vidigal, Valéria Paula Rodrigues Minim, Andréa Alves Simiqueli et al. · LWT · 2014 · 157 citations · Full text

pH influence on the mechanisms of interaction between chitosan and ovalbumin: a multi-spectroscopic approach

Gustavo Leite Milião, Lucas de Souza Soares, Douglas Fernando Balbino et al. · Food Hydrocolloids · 2021 · 43 citations

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The Evaluation of Consumer Behavior Influence on the Buying Process of Dairy Products in Minas Gerais State, Brazil

Vinícius Rodrigues Arruda Pinto, Laura Fernandes Melo, Douglas Fernando Balbino et al. · Journal of food and nutrition research · 2016 · 13 citations

, , +20

Contemporary foods – Can they become new comfort foods or simply mimic them?

Vinícius Rodrigues Arruda Pinto, Gustavo Leite Milião, Douglas Fernando Balbino et al. · International Journal of Gastronomy and Food Science · 2020 · 13 citations

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