Lucas de Souza Soares

Unconventional food plants: Nutritional aspects and perspectives for industrial applications

Gustavo Leite Milião, Ana Paula Hanke de Oliveira, Lucas de Souza Soares et al. · Future Foods · 2022 · 96 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +14

Effects of protein concentration during ultrasonic processing on physicochemical properties and techno-functionality of plant food proteins

Michele Harumi Omura, Ana Paula Hanke de Oliveira, Lucas de Souza Soares et al. · Food Hydrocolloids · 2020 · 77 citations

Engineering, Biotechnology, Plant Food Proteins +9

Insights on physicochemical aspects of chitosan dispersion in aqueous solutions of acetic, glycolic, propionic or lactic acid

Lucas de Souza Soares, Rayza Badiani Perim, Elson S. Alvarenga et al. · International Journal of Biological Macromolecules · 2019 · 55 citations

pH influence on the mechanisms of interaction between chitosan and ovalbumin: a multi-spectroscopic approach

Gustavo Leite Milião, Lucas de Souza Soares, Douglas Fernando Balbino et al. · Food Hydrocolloids · 2021 · 43 citations

Biochemistry, Biotechnology, Polysaccharide +4

Rheological Properties of Aqueous Dispersions of Xanthan Gum Containing Different Chloride Salts Are Impacted by both Sizes and Net Electric Charges of the Cations

Zoila Rosa Nieto Galván, Lucas de Souza Soares, Éber Antônio Alves Medeiros et al. · Food Biophysics · 2018 · 30 citations · Full text

Materials Science, Engineering, Polymer Solution +9