Concepedia

Michele Harumi Omura

MH

4

Publications

209

Citations

4

H-Index

2017

Active since

Affiliations

Universidade Federal de Viçosa(Current)

Michele Harumi Omura is an author at Universidade Federal de Viçosa specializing in engineering, food engineering, and biotechnology.

Top concepts

Publications per year

2017–2022

4

Publications

4

Effects of protein concentration during ultrasonic processing on physicochemical properties and techno-functionality of plant food proteins

Michele Harumi Omura, Ana Paula Hanke de Oliveira, Lucas de Souza Soares et al. · Food Hydrocolloids · 2020 · 77 citations

, , +9

Combined adjustment of pH and ultrasound treatments modify techno-functionalities of pea protein concentrates

Ana Paula Hanke de Oliveira, Michele Harumi Omura, Éverton de Almeida Alves Barbosa et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2020 · 63 citations

, , +7

Effect of natural polymers on the survival of<i>Lactobacillus casei</i>encapsulated in alginate microspheres

F.J. Rodrigues, Michele Harumi Omura, Marina Felix Cedran et al. · Journal of Microencapsulation · 2017 · 59 citations

, , +18

Obtention and evaluation of physico-chemical and techno-functional properties of macauba (Acrocomia aculeata) kernel protein isolate

Vinícius Lopes Lessa, Michele Harumi Omura, Sidney Pacheco et al. · Food Research International · 2022 · 10 citations

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