F.J. Rodrigues

Edible coating with probiotic as a quality factor for minimally processed carrots

Elke Shigematsu, Cláudia Dorta, F.J. Rodrigues et al. · Journal of Food Science and Technology · 2018 · 77 citations · Full text

Agriculture, Food Science, Microbiology +12

Influence of Linseed Mucilage Incorporated into an Alginate-Base Edible Coating Containing Probiotic Bacteria on Shelf-Life of Fresh-Cut Yacon (Smallanthus sonchifolius)

F.J. Rodrigues, Marina Felix Cedran, Sandra García · Food and Bioprocess Technology · 2018 · 75 citations

Agriculture, Food Science, Microbiology +15

Effect of natural polymers on the survival of<i>Lactobacillus casei</i>encapsulated in alginate microspheres

F.J. Rodrigues, Michele Harumi Omura, Marina Felix Cedran et al. · Journal of Microencapsulation · 2017 · 60 citations

Agriculture, Biotechnology, Food Science +17

Encapsulation of Bifidobacterium BB12® in alginate-jaboticaba peel blend increases encapsulation efficiency and bacterial survival under adverse conditions

Marina Felix Cedran, F.J. Rodrigues, Juliano Lemos Bicas · Applied Microbiology and Biotechnology · 2020 · 25 citations

Life Sciences, Biotechnology, Microbiology +14

Inhibitory effect of reuterin-producing Limosilactobacillus reuteri and edible alginate-konjac gum film against foodborne pathogens and spoilage microorganisms

F.J. Rodrigues, Marina Felix Cedran, Juliano Lemos Bicas et al. · Food Bioscience · 2023 · 22 citations

Agriculture, Food Science, Microbiology +17