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Influence of Linseed Mucilage Incorporated into an Alginate-Base Edible Coating Containing Probiotic Bacteria on Shelf-Life of Fresh-Cut Yacon (Smallanthus sonchifolius)

Fresh-cut YaconEdible FilmEdible PackagingBiotechnologyFood MicrobiologyLinseed Mucilage IncorporatedFood EngineeringMicrobiologySmallanthus SonchifoliusFood SafetyHealth Sciences