Alline Artigiani Lima Tribst

High pressure processing (HPP) of pea starch: Effect on the gelatinization properties

Thiago Soares Leite, Ana Laura Tibério de Jesus, Márcio Schmiele et al. · LWT · 2016 · 121 citations

Food Chemistry, Biomanufacturing, Engineering +11

Quality of Mango Nectar Processed by High‐Pressure Homogenization with Optimized Heat Treatment

Alline Artigiani Lima Tribst, Mark Alexandrow Franchi, Pilar Rodriguez de Massaguer · Journal of Food Science · 2011 · 67 citations

Ultrasound-assisted enzymatic hydrolysis of goat milk casein: Effects on hydrolysis kinetics and on the solubility and antioxidant activity of hydrolysates

Isabela Soares Magalhães, Alécia Daila Barros Guimarães, Alline Artigiani Lima Tribst et al. · Food Research International · 2022 · 63 citations

High pressure processing of cocoyam, Peruvian carrot and sweet potato: Effect on oxidative enzymes and impact in the tuber color

Alline Artigiani Lima Tribst, Bruno Ricardo de Castro Leite Júnior, Miguel Meirelles de Oliveira · Innovative Food Science & Emerging Technologies · 2016 · 59 citations

Food Chemistry, Engineering, Biochemistry +8

Effects of high pressure processing on cocoyam, Peruvian carrot, and sweet potato: Changes in microstructure, physical characteristics, starch, and drying rate

Miguel Meirelles de Oliveira, Alline Artigiani Lima Tribst, Bruno Ricardo de Castro Leite Júnior et al. · Innovative Food Science & Emerging Technologies · 2015 · 57 citations

Food Physic, Sweet Potato, Sustainable Agriculture +9