Nataly de Almeida Costa

Use of gelatin and gum arabic for microencapsulation of probiotic cells from Lactobacillus plantarum by a dual process combining double emulsification followed by complex coacervation

Daniele de Almeida Paula, Eliane Maurício Furtado Martins, Nataly de Almeida Costa et al. · International Journal of Biological Macromolecules · 2019 · 150 citations

Dual Process, Biopolymer Gel, Engineering +7

Increased thermal stability of anthocyanins at pH 4.0 by guar gum in aqueous dispersions and in double emulsions W/O/W

Daniele de Almeida Paula, Afonso Mota Ramos, Eduardo Basílio de Oliveira et al. · International Journal of Biological Macromolecules · 2018 · 80 citations

Food Chemistry, Food Colloid, Guar Gum +7

Mango and carrot mixed juice: a new matrix for the vehicle of probiotic lactobacilli

Patrícia Martins de Oliveira, Bruno Ricardo de Castro Leite Júnior, Eliane Maurício Furtado Martins et al. · Journal of Food Science and Technology · 2020 · 51 citations · Full text

Nutrition, Probiotic, Food Function +12

Use of maltodextrin, sweet potato flour, pectin and gelatin as wall material for microencapsulating Lactiplantibacillus plantarum by spray drying: Thermal resistance, in vitro release behavior, storage stability and physicochemical properties

Nataly de Almeida Costa, Laura Rodrigues Silveira, Ester de Paula Amaral et al. · Food Research International · 2023 · 44 citations

Food Chemistry, Spray Drying, Sweet Potato Flour +10

Ultrasonic pre-treatment to enhance drying of potentially probiotic guava (Psidium guajava): Impact on drying kinetics, Lacticaseibacillus rhamnosus GG viability, and functional quality

Daniele Juliana Rodrigues Gonçalves, Nataly de Almeida Costa, Maria José do Amaral e Paiva et al. · Food Research International · 2023 · 11 citations