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Ester de Paula Amaral

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Publications

1

Citations

44

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1

Active since

2023

Affiliations

Universidade Federal de Viçosa(Current)

Ester de Paula Amaral is an author at Universidade Federal de Viçosa specializing in food chemistry, food technology, and food engineering.

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Publications per year

2023–2023

1

Publications

1

Use of maltodextrin, sweet potato flour, pectin and gelatin as wall material for microencapsulating Lactiplantibacillus plantarum by spray drying: Thermal resistance, in vitro release behavior, storage stability and physicochemical properties

Nataly de Almeida Costa, Laura Rodrigues Silveira, Ester de Paula Amaral et al. · Food Research International · 2023 · 44 citations

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