Mariana Simões Larraz Ferreira

Kombuchas from green and black teas have different phenolic profile, which impacts their antioxidant capacities, antibacterial and antiproliferative activities

Rodrigo Rezende Cardoso, Rafaela Oliveira Neto, Carolina Thomaz dos Santos D’Almeida et al. · Food Research International · 2019 · 343 citations

Endomysial antibody: is it the best screening test for coeliac disease?

Mariana Simões Larraz Ferreira, Sarah L. Davies, M. Butler et al. · Gut · 1992 · 254 citations · Full text

Immunology, Gastroenterology, Diagnosis +20

Formulation and characterization of functional foods based on fruit and vegetable residue flour

Mariana Simões Larraz Ferreira, Mónica Santos, Thaí­sa de Menezes Alves Moro et al. · Journal of Food Science and Technology · 2013 · 190 citations · Full text

Food Chemistry, Nutrition, Food Function +8

Development and evaluation of biodegradable films and coatings obtained from fruit and vegetable residues applied to fresh-cut carrot (Daucus carota L.)

Ana Elizabeth Cavalcante Fai, Mariana Rangel Alves de Souza, Suellen Toscano de Barros et al. · Postharvest Biology and Technology · 2015 · 119 citations

Fresh-cut Carrot, Edible Film, Edible Packaging +8

Development and Characterization of Edible Films Based on Fruit and Vegetable Residues

Roberta Melquiades Silva de Andrade, Mariana Simões Larraz Ferreira, Édira Castello Branco de Andrade Gonçalves · Journal of Food Science · 2016 · 115 citations