Roberta Melquiades Silva de Andrade

Publications

371

Citations

H-Index

2013

Active since

Affiliations

Universidade Federal do Estado do Rio de Janeiro(Current)

Universidade Federal do Rio de Janeiro

Roberta Melquiades Silva de Andrade is an author at Universidade Federal do Estado do Rio de Janeiro specializing in microbiology, medicine, and food chemistry.

ORCID

Top concepts

HealthMedicineNutritionMicrobiologyFood ChemistryPrebioticsFood QualityFood TechnologyFunctional FoodsGastroenterology

Publications per year

2013–2020

Publications

Formulation and characterization of functional foods based on fruit and vegetable residue flour

Mariana Simões Larraz Ferreira, Mónica Santos, Thaísa de Menezes Alves Moro et al. · Journal of Food Science and Technology · 2013 · 190 citations · Full text

Food Chemistry, Nutrition, Food Function +8

Development and Characterization of Edible Films Based on Fruit and Vegetable Residues

Roberta Melquiades Silva de Andrade, Mariana Simões Larraz Ferreira, Édira Castello Branco de Andrade Gonçalves · Journal of Food Science · 2016 · 115 citations

Potential prebiotic effect of fruit and vegetable byproducts flour using in vitro gastrointestinal digestion

Roberta Melquiades Silva de Andrade, Sara Silva, C Costa et al. · Food Research International · 2020 · 42 citations

Food Chemistry, Nutrition, Prebiotics +10

Predicting acquisition of carbapenem-resistant Gram-negative pathogens in intensive care units

Leila Figueiredo Dantas, Benjamin Dalmas, Roberta Melquiades Silva de Andrade et al. · Journal of Hospital Infection · 2019 · 24 citations · Full text

Intensive Care Units, Antimicrobial Susceptibility, Microbiology +5

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