Formulation and characterization of functional foods based on fruit and vegetable residue flour - Concepedia

Concepedia

Publication | Open Access

Formulation and characterization of functional foods based on fruit and vegetable residue flour

DOI Full Paper Access

190

Citations

30

References

2013

Year

Mariana Simões Larraz Ferreira, Mónica Santos, Thaísa de Menezes Alves Moro, Gabriela Jardim Basto, Roberta Melquiades Silva de Andrade, Édira Castello Branco de Andrade Gonçalves

Journal of Food Science and Technology

Food ChemistryNutritionFood FunctionFood AnalysisAgricultural EconomicsFunctional FoodsFood QualityVegetable Residue FlourFood TechnologyFunctional Food ProductionHealth Sciences

References

	Year	Citations

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