Concepedia

Mónica Santos

MS

Statistics

Publications

4

Citations

281

H-Index

4

Active since

2013

Affiliations

Universidade Federal do Estado do Rio de Janeiro(Current)

Universidade Federal do Rio de Janeiro

Mónica Santos is an author at Universidade Federal do Estado do Rio de Janeiro specializing in food chemistry, nutrition, and health sciences.

Top concepts

HealthNutritionPharmacologyFood ChemistryBotanyMedicinePathologyEngineeringFood SafetyFood Quality

Publications per year

2013–2021

4

Publications

4

Formulation and characterization of functional foods based on fruit and vegetable residue flour

Mariana Simões Larraz Ferreira, Mónica Santos, Thaísa de Menezes Alves Moro et al. · Journal of Food Science and Technology · 2013 · 190 citations · Full text

Food Chemistry, Nutrition, Food Function +8

Effect of different extracting solvents on antioxidant activity and phenolic compounds of a fruit and vegetable residue flour

Mónica Santos, Édira Castello Branco de Andrade Gonçalves · Scientia Agropecuaria · 2016 · 39 citations · Full text

Nutrition, Engineering, Food Analysis +17

Characterization of pepper (Capsicum baccatum) - A potential functional ingredient

Nathânia de Sá Mendes, Mónica Santos, Millena Cristina Barros Santos et al. · LWT · 2019 · 31 citations

Botany, Nutraceutical Ingredient, Microbiology +3

Plinia cauliflora (Mart.) Kausel (Jaboticaba) leaf extract: In vitro anti-Trypanosoma cruzi activity, toxicity assessment and phenolic-targeted UPLC-MS metabolomic analysis

Bárbara Verena Dias Galvão, Carlos Fernando Araújo-Lima, Mónica Santos et al. · Journal of Ethnopharmacology · 2021 · 21 citations

Toxicity Assessment, African Trypanosomiasis, Medicine +8

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