Concepedia

Characterization of pepper (Capsicum baccatum) - A potential functional ingredient

Nathânia de Sá Mendes, Mónica Santos, Millena Cristina Barros Santos, Luiz Cláudio Cameron, Mariana Simões Larraz Ferreira, Édira Castello Branco de Andrade Gonçalves

LWT · 2019 · 32 citations · 58 references

DOI

Concepts

References

58

Adsorption of Gases in Multimolecular Layers

Stephen Brunauer, P. H. Emmett, Edward Teller · Journal of the American Chemical Society · 1938 · 27.6K citations

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Official Methods of Analysis of the Association of Official Analytical Chemists

Journal of Pharmaceutical Sciences · 1971 · 6.4K citations

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Official Methods of Analysis of the Association of Official Analytical Chemists

Soil Science Society of America Journal · 1971 · 6.4K citations

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Effects of extraction solvents on concentration and antioxidant activity of black and black mate tea polyphenols determined by ferrous tartrate and Folin–Ciocalteu methods

Nihal Türkmen, Y. Sedat Velioğlu · Food Chemistry · 2005 · 770 citations

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HPLC–DAD–ESI-MS/MS screening of bioactive components from Rhus coriaria L. (Sumac) fruits

Ibrahim M. Abu‐Reidah, Mohammed S. Ali-Shtayeh, Rana M. Jamous et al. · Food Chemistry · 2014 · 521 citations · Full text

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