Concepedia

Spice Crops

Spice Crops is an industrial crop category consisting of plant species cultivated primarily for their aromatic, pungent, or flavor-enhancing secondary metabolites used in culinary, medicinal, or preservative applications.

771

Publications

38.6K

Citations

2.8K

Authors

843

Institutions

Publications per year

2017–2026

215

Parents

Publications

771

Antimicrobial herb and spice compounds in food

Mehrdad Tajkarimi, Salam A. Ibrahim, Dean O. Cliver · Food Control · 2010 · 1.4K citations

, , +12

Increase in Rice Grain Arsenic for Regions of Bangladesh Irrigating Paddies with Elevated Arsenic in Groundwaters

Paul N. Williams, Md. Rafiqul Islam, Eureka Adomako et al. · Environmental Science & Technology · 2006 · 549 citations · Full text

, , +17

Hydroxyl Radical-scavenging Effects of Spices and Scavengers from Brown Mustard (<i>Brassica nigra</i>)

Shin‐Kyo Chung, Toshihiko Osawa, Shunrô Kawakishi · Bioscience Biotechnology and Biochemistry · 1997 · 445 citations · Full text

, , +12

Inhibition of fungal growth on bread by volatile components from spices and herbs, and the possible application in active packaging, with special emphasis on mustard essential oil

Per Væggemose Nielsen, Rodrigo Ríos · International Journal of Food Microbiology · 2000 · 442 citations

, , +17

Antioxidant and antiacetylcholinesterase activities of five plants used as Portuguese food spices

Ana T. Mata, C. Sofia Proença, Arlindo R. Ferreira et al. · Food Chemistry · 2006 · 402 citations

, , +10

1–5 of 771

Authors

2.8K

  1. HG
    Hussein G. Daood

    Magyar Agrár- és Élettudományi Egyetem, Hungary

    6 publications · 564 citations

    6

    h-index

  2. MG
    Martin G. Wilkinson

    University of Limerick, Ireland

    5 publications · 365 citations

    5

    h-index

  3. KS
    Krishnapura Srinivasan

    Central Food Technological Research Institute, India

    5 publications · 277 citations

    5

    h-index

  4. LJ
    Leopold Jirovetz

    University of Vienna, Austria

    3 publications · 83 citations

    3

    h-index

  5. PG
    P. Geervani

    Acharya N. G. Ranga Agricultural University, India

    3 publications · 161 citations

    3

    h-index

1–5 of 2.8K

Institutions

843

  1. Central Food Technological Research Institute

    Mysore, India

    15 h-index

    43 publications

    3.2K citations

  2. Academy of Scientific and Innovative Research

    Ghaziabad, India

    10 h-index

    32 publications

    1.2K citations

  3. Indian Institute of Spices Research

    Kozhikode, India

    7 h-index

    18 publications

    385 citations

  4. National Research Centre on Seed Spices

    Ajmer, India

    7 h-index

    15 publications

    441 citations

  5. Spice and Beverage Research Institute

    Wanning, China

    6 h-index

    31 publications

    1.3K citations

  6. Chinese Academy of Tropical Agricultural Sciences

    Haikou, China

    6 h-index

    30 publications

    1.3K citations

  7. Seoul National University

    Seoul, South Korea

    6 h-index

    24 publications

    1.1K citations

  8. New Mexico State University

    Las Cruces, United States

    5 h-index

    13 publications

    782 citations

1–8 of 843

Venues

  1. Food Chemistry

    34 publications · 3.4K citations

    29

    h-index

  2. PubMed

    Repository · 15 publications · 670 citations

    14

    h-index

  3. Journal of Food Protection

    11 publications · 907 citations

    11

    h-index

  4. Food Control

    12 publications · 2.3K citations

    11

    h-index

  5. Journal of Food Science

    JFS · 10 publications · 733 citations

    10

    h-index

1–5