Publication | Closed Access
Antioxidant and antiacetylcholinesterase activities of five plants used as Portuguese food spices
398
Citations
28
References
2006
Year
Food ChemistryFood Bioactive CompoundMedicineAntiacetylcholinesterase ActivitiesPortuguese Food SpicesPhytochemicalPhytochemistryPharmacologyPolyphenolicsOxidative Stress
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