J.M.F. Nogueira

Chemical composition and antibacterial and antioxidant properties of commercial essential oils

Bárbara Teixeira, António Marques, Cristina Ramos et al. · Industrial Crops and Products · 2012 · 485 citations

Food Chemistry, Food Bioactive Compound, Chemical Composition +2

Activated carbons for the adsorption of ibuprofen

Ana S. Mestre, João Pires, J.M.F. Nogueira et al. · Carbon · 2007 · 398 citations

Chemical Engineering, Activated Carbons, Engineering +6

Antioxidant and antiacetylcholinesterase activities of five plants used as Portuguese food spices

Ana T. Mata, C. Sofia Proença, Arlindo R. Ferreira et al. · Food Chemistry · 2006 · 398 citations

Food Chemistry, Food Bioactive Compound, Medicine +7

Chemical composition and bioactivity of different oregano (<i>Origanum vulgare</i>) extracts and essential oil

Bárbara Teixeira, António Marques, Cristina Ramos et al. · Journal of the Science of Food and Agriculture · 2013 · 311 citations

Waste-derived activated carbons for removal of ibuprofen from solution: Role of surface chemistry and pore structure

Ana S. Mestre, João Pires, J.M.F. Nogueira et al. · Bioresource Technology · 2008 · 255 citations · Full text

Waste-derived Activated Carbons, Chemical Engineering, Pore Structure +13