J.M.F. Nogueira

Chemical composition and antibacterial and antioxidant properties of commercial essential oils

Bárbara Teixeira, António Marques, Cristina Ramos et al. · Industrial Crops and Products · 2012 · 491 citations

Agriculture, Chemistry, Food Science +14

Activated carbons for the adsorption of ibuprofen

Ana S. Mestre, João Pires, J.M.F. Nogueira et al. · Carbon · 2007 · 405 citations

Engineering, Chemistry, Environmental Engineering +10

Antioxidant and antiacetylcholinesterase activities of five plants used as Portuguese food spices

Ana T. Mata, C. Sofia Proença, Arlindo R. Ferreira et al. · Food Chemistry · 2006 · 402 citations

Agriculture, Food Science, Plant Sciences +10

Chemical composition and bioactivity of different oregano (<i>Origanum vulgare</i>) extracts and essential oil

Bárbara Teixeira, António Marques, Cristina Ramos et al. · Journal of the Science of Food and Agriculture · 2013 · 314 citations

Life Sciences, Food Science, Microbiology +15

Waste-derived activated carbons for removal of ibuprofen from solution: Role of surface chemistry and pore structure

Ana S. Mestre, João Pires, J.M.F. Nogueira et al. · Bioresource Technology · 2008 · 257 citations · Full text

Natural Sciences, Environmental Engineering, Materials Science +16