Concepedia

Publication | Closed Access

Chemical composition and bioactivity of different oregano (<i>Origanum vulgare</i>) extracts and essential oil

DOI

311

Citations

37

References

2013

Year

Bárbara Teixeira, António Marques, Cristina Ramos, Carmo Serrano, Olı́via Matos, Nuno R. Neng, J.M.F. Nogueira, Jorge A. Saraiva, María Leonor Nunes
Journal of the Science of Food and Agriculture

Abstract

O. vulgare extracts and essential oil from Portuguese origin are strong candidates to replace synthetic chemicals used by the industry.

References

YearCitations

Page 1