Concepedia

Bárbara Teixeira

BT

35

Publications

2.7K

Citations

26

H-Index

2008

Active since

Affiliations

Portuguese Sea and Atmosphere Institute(Current)

Universidade do Porto

University of Lisbon

Instituto de Investigacao das Pescas e do Mar

University of Aveiro

Bárbara Teixeira is an author at Portuguese Sea and Atmosphere Institute specializing in health sciences, food chemistry, and biology.

ORCID

Top concepts

Publications per year

2008–2024

35

Publications

35

Chemical composition and antibacterial and antioxidant properties of commercial essential oils

Bárbara Teixeira, António Marques, Cristina Ramos et al. · Industrial Crops and Products · 2012 · 485 citations

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Chemical composition and bioactivity of different oregano (<i>Origanum vulgare</i>) extracts and essential oil

Bárbara Teixeira, António Marques, Cristina Ramos et al. · Journal of the Science of Food and Agriculture · 2013 · 311 citations

European pennyroyal (Mentha pulegium) from Portugal: Chemical composition of essential oil and antioxidant and antimicrobial properties of extracts and essential oil

Bárbara Teixeira, António Marques, Cristina Ramos et al. · Industrial Crops and Products · 2011 · 219 citations

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Characterization of fish protein films incorporated with essential oils of clove, garlic and origanum: Physical, antioxidant and antibacterial properties

Bárbara Teixeira, António Marques, Carla Pires et al. · LWT · 2014 · 179 citations

Hake proteins edible films incorporated with essential oils: Physical, mechanical, antioxidant and antibacterial properties

Carla Pires, Cristina Ramos, Bárbara Teixeira et al. · Food Hydrocolloids · 2012 · 160 citations

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