Bárbara Teixeira

Chemical composition and antibacterial and antioxidant properties of commercial essential oils

Bárbara Teixeira, António Marques, Cristina Ramos et al. · Industrial Crops and Products · 2012 · 491 citations

Agriculture, Chemistry, Food Science +14

Chemical composition and bioactivity of different oregano (<i>Origanum vulgare</i>) extracts and essential oil

Bárbara Teixeira, António Marques, Cristina Ramos et al. · Journal of the Science of Food and Agriculture · 2013 · 314 citations

Life Sciences, Food Science, Microbiology +15

European pennyroyal (Mentha pulegium) from Portugal: Chemical composition of essential oil and antioxidant and antimicrobial properties of extracts and essential oil

Bárbara Teixeira, António Marques, Cristina Ramos et al. · Industrial Crops and Products · 2011 · 222 citations

Life Sciences, Chemistry, Plant Sciences +17

Characterization of fish protein films incorporated with essential oils of clove, garlic and origanum: Physical, antioxidant and antibacterial properties

Bárbara Teixeira, António Marques, Carla Pires et al. · LWT · 2014 · 182 citations

Agriculture, Food Science, Nutritional Sciences +17

Hake proteins edible films incorporated with essential oils: Physical, mechanical, antioxidant and antibacterial properties

Carla Pires, Cristina Ramos, Bárbara Teixeira et al. · Food Hydrocolloids · 2012 · 162 citations

Agriculture, Food Science, Nutritional Sciences +14