Bárbara Teixeira - Concepedia

Author

Bárbara Teixeira

Portuguese Sea and Atmosphere Institute ORCID

Also Known As

B. Teixeira, Barbara Magalhães Teixeira, Barbara Teixeira, Brida Maria Teixeira, Bárbara Barbosa dos Santos Teixeira, Bárbara Magalhães Teixeira, Bárbara Rachelli Farias Teixeira, Bárbara Teixeira, Teixeira, Bárbara

Publications

2.8K

Citations

H-Index

Concepts

All Affiliations

Portuguese Sea and Atmosphere Institute Universidade do Porto University of Lisbon Instituto de Investigacao das Pescas e do Mar University of Aveiro

About

Bárbara Teixeira is an author at Portuguese Sea and Atmosphere Institute specializing in health sciences, food chemistry, and biology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	11	11	648
2	Medicine	7	7	415
3	Engineering	6	6	337
4	Natural Sciences	2	2	71
5	Education	1	1	36

Bárbara Teixeira

Publications

2.7K

Citations

H-Index

Page 1

	Year	Citations
Chemical composition and antibacterial and antioxidant properties of commercial essential oils Bárbara Teixeira, António Marques, Cristina Ramos, Industrial Crops and Products Food ChemistryFood Bioactive CompoundChemical CompositionCommercial Essential OilsAntioxidant Properties	2012	485
Chemical composition and bioactivity of different oregano (<i>Origanum vulgare</i>) extracts and essential oil Bárbara Teixeira, António Marques, Cristina Ramos, Journal of the Science of Food and Agriculture	2013	311
European pennyroyal (Mentha pulegium) from Portugal: Chemical composition of essential oil and antioxidant and antimicrobial properties of extracts and essential oil Bárbara Teixeira, António Marques, Cristina Ramos, Industrial Crops and Products Chemical CompositionEssential OilPhytochemistryPhytochemicalEuropean Pennyroyal	2011	219
Characterization of fish protein films incorporated with essential oils of clove, garlic and origanum: Physical, antioxidant and antibacterial properties Bárbara Teixeira, António Marques, Carla Pires, LWT	2014	179
Hake proteins edible films incorporated with essential oils: Physical, mechanical, antioxidant and antibacterial properties Carla Pires, Cristina Ramos, Bárbara Teixeira, Food Hydrocolloids Food ChemistryEdible FilmEngineeringEdible PackagingAntibacterial Properties	2012	160
Antioxidant and antimicrobial activity of <i>Satureja montana</i> L. extracts Carmo Serrano, Olı́via Matos, Bárbara Teixeira, Journal of the Science of Food and Agriculture	2011	108
Antioxidant and antibacterial activity of essential oil and extracts of bay laurel<i>Laurus nobilis</i>Linnaeus (Lauraceae) from Portugal Cristina Ramos, Bárbara Teixeira, Irineu Batista, Natural Product Research Food ChemistryFood Bioactive CompoundHealth SciencesAromatic PlantAntibacterial Activity	2011	105
Evaluation of Tenebrio molitor larvae as an alternative food source Sara Costa, Sónia Pedro, Helena Lourenço, NFS Journal	2020	103
Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus: Ecological and human health implications Sara Barrento, António Marques, Bárbara Teixeira, Journal of Food Composition and Analysis BiologyNutritionAquatic Food SystemDietary ExposureAmino Acid	2010	96
Chemical composition of Atlantic spider crab Maja brachydactyla: Human health implications António Marques, Bárbara Teixeira, Sara Barrento, Journal of Food Composition and Analysis BiologyMarine BiotechnologyEngineeringChemical CompositionHuman Health Implications	2010	78

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