Hake proteins edible films incorporated with essential oils: Physical, mechanical, antioxidant and antibacterial properties

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

Mark A. Bradford · Analytical Biochemistry · 1976 · 225.4K citations

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A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations

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Edible Coatings and Films to Improve Food Quality

HyunJ. Park · Trends in Food Science & Technology · 1995 · 881 citations

Agriculture, Food Science, Food Engineering +13

Antimicrobial activity of whey protein based edible films incorporated with oregano, rosemary and garlic essential oils

Atıf Can Seydim, G. Sarikus · Food Research International · 2006 · 692 citations

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Casting Antimicrobial Packaging Films and Measuring Their Physical Properties and Antimicrobial Activity

Jung H. Han, John D. Floros · Journal of Plastic Film & Sheeting · 1997 · 667 citations

Agriculture, Food Science, Materials Engineering +16