Concepedia

Cristina Ramos

CR

Statistics

Publications

27

Citations

2.4K

H-Index

21

Active since

2000

Affiliations

University of Lisbon(Current)

Instituto de Investigacao das Pescas e do Mar

Universidade Nova de Lisboa

Escola Secundária Quinta do Marquês

Instituto Nacional de Investigação Agrária e Veterinária

Cristina Ramos is an author at University of Lisbon specializing in food science, agriculture, and food chemistry.

ORCID

Publications per year

2000–2024

27

Publications

27

Chemical composition and antibacterial and antioxidant properties of commercial essential oils

Bárbara Teixeira, António Marques, Cristina Ramos et al. · Industrial Crops and Products · 2012 · 491 citations

, , +14

Chemical composition and bioactivity of different oregano (<i>Origanum vulgare</i>) extracts and essential oil

Bárbara Teixeira, António Marques, Cristina Ramos et al. · Journal of the Science of Food and Agriculture · 2013 · 314 citations

, , +15

European pennyroyal (Mentha pulegium) from Portugal: Chemical composition of essential oil and antioxidant and antimicrobial properties of extracts and essential oil

Bárbara Teixeira, António Marques, Cristina Ramos et al. · Industrial Crops and Products · 2011 · 222 citations

, , +17

Characterization of fish protein films incorporated with essential oils of clove, garlic and origanum: Physical, antioxidant and antibacterial properties

Bárbara Teixeira, António Marques, Carla Pires et al. · LWT · 2014 · 182 citations

, , +17

Hake proteins edible films incorporated with essential oils: Physical, mechanical, antioxidant and antibacterial properties

Carla Pires, Cristina Ramos, Bárbara Teixeira et al. · Food Hydrocolloids · 2012 · 162 citations

, , +14

1–5 of 27