Concepedia

Cristina Ramos

CR

31

Publications

2.4K

Citations

21

H-Index

2000

Active since

Affiliations

University of Lisbon(Current)

Universidade Nova de Lisboa

Instituto de Investigacao das Pescas e do Mar

Instituto Nacional de Investigação Agrária e Veterinária

Escola Secundária Quinta do Marquês

Cristina Ramos is an author at University of Lisbon specializing in food chemistry, engineering, and medicine.

Top concepts

Food ChemistryEngineeringMedicineHealthBiotechnologyBiochemistryMicrobiologyChromatographyBotanyFood Quality

Publications per year

2000–2024

31

Publications

31

Chemical composition and antibacterial and antioxidant properties of commercial essential oils

Bárbara Teixeira, António Marques, Cristina Ramos et al. · Industrial Crops and Products · 2012 · 485 citations

Food Chemistry, Food Bioactive Compound, Chemical Composition +2

Chemical composition and bioactivity of different oregano (<i>Origanum vulgare</i>) extracts and essential oil

Bárbara Teixeira, António Marques, Cristina Ramos et al. · Journal of the Science of Food and Agriculture · 2013 · 311 citations

European pennyroyal (Mentha pulegium) from Portugal: Chemical composition of essential oil and antioxidant and antimicrobial properties of extracts and essential oil

Bárbara Teixeira, António Marques, Cristina Ramos et al. · Industrial Crops and Products · 2011 · 219 citations

Chemical Composition, Essential Oil, Phytochemistry +2

Characterization of fish protein films incorporated with essential oils of clove, garlic and origanum: Physical, antioxidant and antibacterial properties

Bárbara Teixeira, António Marques, Carla Pires et al. · LWT · 2014 · 179 citations

Hake proteins edible films incorporated with essential oils: Physical, mechanical, antioxidant and antibacterial properties

Carla Pires, Cristina Ramos, Bárbara Teixeira et al. · Food Hydrocolloids · 2012 · 160 citations

Food Chemistry, Edible Film, Engineering +10

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