Concepedia

Carla Pires

CP

Statistics

Publications

28

Citations

1.6K

H-Index

21

Active since

2001

Affiliations

Portuguese Sea and Atmosphere Institute(Current)

Universidade do Porto

Instituto de Investigacao das Pescas e do Mar

Universidade Nova de Lisboa

University of Aveiro

Carla Pires is an author at Portuguese Sea and Atmosphere Institute specializing in food science, biochemistry, and agriculture.

Publications per year

2001–2025

28

Publications

28

Characterization of fish protein films incorporated with essential oils of clove, garlic and origanum: Physical, antioxidant and antibacterial properties

Bárbara Teixeira, António Marques, Carla Pires et al. · LWT · 2014 · 182 citations

Agriculture, Food Science, Nutritional Sciences +17

Hake proteins edible films incorporated with essential oils: Physical, mechanical, antioxidant and antibacterial properties

Carla Pires, Cristina Ramos, Bárbara Teixeira et al. · Food Hydrocolloids · 2012 · 162 citations

Agriculture, Food Science, Nutritional Sciences +14

Impact of ultrafiltration and nanofiltration of an industrial fish protein hydrolysate on its bioactive properties

Laurent Picot, Rozenn Ravallec, Martine Fouchereau‐Péron et al. · Journal of the Science of Food and Agriculture · 2010 · 145 citations · Full text

Life Sciences, Biochemistry, Biotechnology +17

Characterization of biodegradable films prepared with hake proteins and thyme oil

Carla Pires, Cristina Ramos, Gerson Lopes Teixeira et al. · Journal of Food Engineering · 2011 · 131 citations

Natural Sciences, Materials Engineering, Materials Science +16

Antioxidant activity of protein hydrolysates obtained from discarded Mediterranean fish species

Pedro J. García‐Moreno, Irineu Batista, Carla Pires et al. · Food Research International · 2014 · 131 citations · Full text

Agriculture, Biochemistry, Food Science +15

1–5 of 28