Concepedia

Characterization of fish protein films incorporated with essential oils of clove, garlic and origanum: Physical, antioxidant and antibacterial properties

Bárbara Teixeira, António Marques, Carla Pires, Cristina Ramos, Irineu Batista, Jorge A. Saraiva, María Leonor Nunes

LWT · 2014 · 182 citations · 36 references

References

36

Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine.

Makoto Oyaizu · The Japanese Journal of Nutrition and Dietetics · 1986 · 7.6K citations · Full text

Natural Sciences, Biochemistry, Chemistry +6

Edible Wheat Gluten Films: Influence of the Main Process Variables on Film Properties using Response Surface Methodology

Nathalie Gontard, Stéphane Guilbert, Jean-Louis Cuq · Journal of Food Science · 1992 · 993 citations

Agriculture, Food Science, Cereal Science +16

Antimicrobial activity of whey protein based edible films incorporated with oregano, rosemary and garlic essential oils

Atıf Can Seydim, G. Sarikus · Food Research International · 2006 · 692 citations

Agriculture, Food Science, Microbiology +13

Mechanical, water vapor barrier and thermal properties of gelatin based edible films

Paulo José do Amaral Sobral, Florência Cecília Menegalli, Míriam Dupas Hubinger et al. · Food Hydrocolloids · 2001 · 624 citations

Natural Sciences, Materials Engineering, Materials Science +16

Antimicrobial activity of essential oil extracts of various onions (Allium cepa) and garlic (Allium sativum)

Noureddine Benkeblia · LWT · 2003 · 599 citations

Life Sciences, Food Science, Microbiology +10