Concepedia

Chemical composition and antibacterial and antioxidant properties of commercial essential oils

Bárbara Teixeira, António Marques, Cristina Ramos, Nuno R. Neng, J.M.F. Nogueira, Jorge A. Saraiva, María Leonor Nunes

Industrial Crops and Products · 2012 · 491 citations · 42 references

DOI

Concepts

References

42

Performance standards for antimicrobial susceptibility testing

Mary Jane Ferraro · 2001 · 9.8K citations

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Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine.

Makoto Oyaizu · The Japanese Journal of Nutrition and Dietetics · 1986 · 7.6K citations · Full text

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Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods

Gianni Sacchetti, Silvia Maietti, Mariavittoria Muzzoli et al. · Food Chemistry · 2004 · 1.2K citations

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Antioxidant activity of selected essential oil components in two lipid model systems

Giuseppe Ruberto, M. Tiziana Baratta · Food Chemistry · 2000 · 1.2K citations

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Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations

Abdullah Ijaz Hussain, Farooq Anwar, Syed Tufail Hussain Sherazi et al. · Food Chemistry · 2008 · 1.1K citations

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