Nuno R. Neng - Concepedia

Author

Nuno R. Neng

University of Lisbon ORCID

Also Known As

N Neng, N R Neng, N. Neng, N. R. Neng, N. da Rosa Neng, N.R. Neng, Neng, Nuno, Neng, Nuno R., Nuno Neng, Nuno R Neng

105

Publications

Citations

H-Index

Concepts

All Affiliations

University of Lisbon University of Algarve Institute for Research in Biomedicine Biomedical Research Networking Center in Bioengineering, Biomaterials and Nanomedicine Universitat de Barcelona

About

Nuno R. Neng is an author at University of Lisbon specializing in medicine, pharmacology, and oxidative stress.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	25	36	1.7K
2	Engineering	17	20	880
3	Natural Sciences	7	7	392
4	Health Sciences	6	6	331
5	Language Studies	1	1	36

Nuno R. Neng

Publications

3.9K

Citations

H-Index

Page 1

	Year	Citations
Chemical composition and antibacterial and antioxidant properties of commercial essential oils Bárbara Teixeira, António Marques, Cristina Ramos, Industrial Crops and Products Food ChemistryFood Bioactive CompoundChemical CompositionCommercial Essential OilsAntioxidant Properties	2012	485
Chemical composition and bioactivity of different oregano (<i>Origanum vulgare</i>) extracts and essential oil Bárbara Teixeira, António Marques, Cristina Ramos, Journal of the Science of Food and Agriculture	2013	311
European pennyroyal (Mentha pulegium) from Portugal: Chemical composition of essential oil and antioxidant and antimicrobial properties of extracts and essential oil Bárbara Teixeira, António Marques, Cristina Ramos, Industrial Crops and Products Chemical CompositionEssential OilPhytochemistryPhytochemicalEuropean Pennyroyal	2011	219
Phenolic composition and antioxidant activity of Rocha pear and other pear cultivars – A comparative study Joana Salta, Alice Martins, Rui Galhano dos Santos, Journal of Functional Foods Food ChemistryPhenolic ProfileFood Bioactive CompoundOther Pear CultivarsMedicine	2010	121
Adsorptive micro-extraction techniques—Novel analytical tools for trace levels of polar solutes in aqueous media Nuno R. Neng, A.R.M. Silva, J.M.F. Nogueira Journal of Chromatography A Solvent ExtractionChemical EngineeringEngineeringSelective SeparationAnalytical Chemistry	2010	118
Antioxidant and antimicrobial activity of <i>Satureja montana</i> L. extracts Carmo Serrano, Olı́via Matos, Bárbara Teixeira, Journal of the Science of Food and Agriculture	2011	108
Antioxidant and antibacterial activity of essential oil and extracts of bay laurel<i>Laurus nobilis</i>Linnaeus (Lauraceae) from Portugal Cristina Ramos, Bárbara Teixeira, Irineu Batista, Natural Product Research Food ChemistryFood Bioactive CompoundHealth SciencesAromatic PlantAntibacterial Activity	2011	105
In vitro antioxidant and anti-inflammatory properties of Limonium algarvense flowers’ infusions and decoctions: A comparison with green tea (Camellia sinensis) Maria João Rodrigues, Vanessa Neves, Alice Martins, Food Chemistry BotanyMedicineLimonium Algarvense FlowersCamellia SinensisPhytochemical	2016	100
Development, optimisation and application of polyurethane foams as new polymeric phases for stir bar sorptive extraction Nuno R. Neng, Moisés L. Pinto, João Pires, Journal of Chromatography A Materials ScienceChemical EngineeringEngineeringMechanical EngineeringPolymer Processing	2007	98
Phenolic composition, antioxidant potential and in vitro inhibitory activity of leaves and acorns of Quercus suber on key enzymes relevant for hyperglycemia and Alzheimer's disease Luísa Custódio, João Patarra, Fernando Alberício, Industrial Crops and Products Vitro Inhibitory ActivityBiochemistryMedicinePhysiologyPhenolic Composition	2014	98

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