Nuno R. Neng

Chemical composition and antibacterial and antioxidant properties of commercial essential oils

Bárbara Teixeira, António Marques, Cristina Ramos et al. · Industrial Crops and Products · 2012 · 485 citations

Food Chemistry, Food Bioactive Compound, Chemical Composition +2

Chemical composition and bioactivity of different oregano (<i>Origanum vulgare</i>) extracts and essential oil

Bárbara Teixeira, António Marques, Cristina Ramos et al. · Journal of the Science of Food and Agriculture · 2013 · 311 citations

European pennyroyal (Mentha pulegium) from Portugal: Chemical composition of essential oil and antioxidant and antimicrobial properties of extracts and essential oil

Bárbara Teixeira, António Marques, Cristina Ramos et al. · Industrial Crops and Products · 2011 · 219 citations

Chemical Composition, Essential Oil, Phytochemistry +2

Phenolic composition and antioxidant activity of Rocha pear and other pear cultivars – A comparative study

Joana Salta, Alice Martins, Rui Galhano dos Santos et al. · Journal of Functional Foods · 2010 · 121 citations · Full text

Food Chemistry, Phenolic Profile, Food Bioactive Compound +11

Adsorptive micro-extraction techniques—Novel analytical tools for trace levels of polar solutes in aqueous media

Nuno R. Neng, A.R.M. Silva, J.M.F. Nogueira · Journal of Chromatography A · 2010 · 118 citations

Solvent Extraction, Chemical Engineering, Engineering +9