Syed Tufail Hussain Sherazi

Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations

Abdullah Ijaz Hussain, Farooq Anwar, Syed Tufail Hussain Sherazi et al. · Food Chemistry · 2008 · 1.1K citations

Chemical Composition, Essential Oils, Phytochemistry +2

Rapid detection of melamine adulteration in dairy milk by SB-ATR–Fourier transform infrared spectroscopy

Sana Jawaid, Farah Naz Talpur, Syed Tufail Hussain Sherazi et al. · Food Chemistry · 2013 · 165 citations

Food Chemistry, Health Sciences, Biochemistry +12

Analytical approaches for the assessment of free fatty acids in oils and fats

Sarfaraz Ahmed Mahesar, Syed Tufail Hussain Sherazi, Abdul Rauf Khaskheli et al. · Analytical Methods · 2014 · 155 citations

Food Chemistry, Nutrition, Lipid Analysis +10

l-cysteine protected copper nanoparticles as colorimetric sensor for mercuric ions

Razium Ali Soomro, Ayman Nafady, Siraj Uddin et al. · Talanta · 2014 · 140 citations

Chemical Engineering, Engineering, Metal Nanoparticles +8

Synthesis Of Air Stable Copper Nanoparticles And Their Use In Catalysis

Razium Ali Soomro, Syed Tufail Hussain Sherazi, Najma Memon et al. · Advanced Materials Letters · 2014 · 121 citations · Full text

Materials Science, Their Use, Chemical Engineering +15