Publication | Closed Access
Analytical approaches for the assessment of free fatty acids in oils and fats
155
Citations
64
References
2014
Year
Food ChemistryNutritionLipid AnalysisBody CompositionOmega-3 Fatty AcidLipid NutritionFood AnalysisFree Fatty AcidsAnalytical ChemistryBlock DiagramLipid ChemistryAnalytical ApproachesHealth Sciences
Block diagram of the methods covered in the review for assessment of free fatty acids in oils and fats.
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