Carmo Serrano

Chemical composition and bioactivity of different oregano (<i>Origanum vulgare</i>) extracts and essential oil

Bárbara Teixeira, António Marques, Cristina Ramos et al. · Journal of the Science of Food and Agriculture · 2013 · 311 citations

European pennyroyal (Mentha pulegium) from Portugal: Chemical composition of essential oil and antioxidant and antimicrobial properties of extracts and essential oil

Bárbara Teixeira, António Marques, Cristina Ramos et al. · Industrial Crops and Products · 2011 · 219 citations

Chemical Composition, Essential Oil, Phytochemistry +2

Antioxidant and antimicrobial activity of <i>Satureja montana</i> L. extracts

Carmo Serrano, Olı́via Matos, Bárbara Teixeira et al. · Journal of the Science of Food and Agriculture · 2011 · 108 citations

Antioxidant and antibacterial activity of essential oil and extracts of bay laurel<i>Laurus nobilis</i>Linnaeus (Lauraceae) from Portugal

Cristina Ramos, Bárbara Teixeira, Irineu Batista et al. · Natural Product Research · 2011 · 105 citations

Food Chemistry, Food Bioactive Compound, Health Sciences +15

Effect of grape dietary fibre on the storage stability of innovative functional seafood products made from farmed meagre (<i><scp>A</scp>rgyrosomus regius</i>)

Bernardo Ribeiro, Carlos Cardoso, Helena Silva et al. · International Journal of Food Science & Technology · 2012 · 33 citations

Nutrition, Shelf Life, Grape Dietary Fibre +19