Carmo Serrano - Concepedia

Author

Carmo Serrano

University of Lisbon ORCID

Also Known As

C. Serrano, Carmo Serrano, Instituto Nacional de Investigação Agrária e Veterinária (INIAV, I.P.), Oeiras, Portugal

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

University of Lisbon Instituto Nacional de Investigação Agrária e Veterinária Instituto de Investigacao das Pescas e do Mar Instituto de Biologia Experimental e Tecnológica Portuguese Sea and Atmosphere Institute

About

Carmo Serrano is an author at University of Lisbon specializing in health sciences, food chemistry, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	197
2	Medicine	3	3	145
3	Public Health	2	2	49
4	Biochemistry	1	1	24
5	Biology	1	1	16

Carmo Serrano

Publications

976

Citations

H-Index

Page 1

	Year	Citations
Chemical composition and bioactivity of different oregano (<i>Origanum vulgare</i>) extracts and essential oil Bárbara Teixeira, António Marques, Cristina Ramos, Journal of the Science of Food and Agriculture	2013	311
European pennyroyal (Mentha pulegium) from Portugal: Chemical composition of essential oil and antioxidant and antimicrobial properties of extracts and essential oil Bárbara Teixeira, António Marques, Cristina Ramos, Industrial Crops and Products Chemical CompositionEssential OilPhytochemistryPhytochemicalEuropean Pennyroyal	2011	219
Antioxidant and antimicrobial activity of <i>Satureja montana</i> L. extracts Carmo Serrano, Olı́via Matos, Bárbara Teixeira, Journal of the Science of Food and Agriculture	2011	108
Antioxidant and antibacterial activity of essential oil and extracts of bay laurel<i>Laurus nobilis</i>Linnaeus (Lauraceae) from Portugal Cristina Ramos, Bárbara Teixeira, Irineu Batista, Natural Product Research Food ChemistryFood Bioactive CompoundHealth SciencesAromatic PlantAntibacterial Activity	2011	105
Effect of grape dietary fibre on the storage stability of innovative functional seafood products made from farmed meagre (<i><scp>A</scp>rgyrosomus regius</i>) Bernardo Ribeiro, Carlos Cardoso, Helena Silva, International Journal of Food Science & Technology NutritionShelf LifeGrape Dietary FibreFood AnalysisAgricultural Economics	2012	33
The Effect of Liposome-Encapsulated Cyprosins on Manchego Cheese Ripening Antonia Picón, Carmo Serrano, Pilar Gaya, Journal of Dairy Science	1996	33
Characterisation of nutritional quality traits of a chickpea (Cicer arietinum) germplasm collection exploited in chickpea breeding in Europe Carmo Serrano, Bruna Carbas, Ana Castanho, Crop and Pasture Science	2017	32
Characterization, Large-Scale HSCCC Separation and Neuroprotective Effects of Polyphenols from Moringa oleifera Leaves Qian Gao, Zongmin Wei, Yun Liu, Molecules	2022	28
Susceptibility of dry-cured tuna to oxidative deterioration and biogenic amines generation: I. Effect of NaCl content, antioxidant type and ageing L.C. Roseiro, C. Santos, H. Gonçalves, Food Chemistry Food ChemistryAntioxidant TypeBiochemistryPhysiologyDry-cured Tuna	2017	24
Strategies to reduce sodium levels in European seabass sausages Anabel Estévez, Carolina Camacho, Tatiana Correia, Food and Chemical Toxicology Food AnalysisSodium LevelsMeat QualityFood QualityFood Safety	2021	24

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