Helena Silva

Current methods for seafood authenticity testing in Europe: Is there a need for harmonisation?

Andrew M. Griffiths, Cármen G. Sotelo, Rogério Mendes et al. · Food Control · 2014 · 79 citations · Full text

Agriculture, Food Science, Marine Sciences +14

Effect of low-dose irradiation and refrigeration on the microflora, sensory characteristics and biogenic amines of Atlantic horse mackerel (trachurus trachurus)

Rogério Mendes, Helena Silva, María Leonor Nunes et al. · European Food Research and Technology · 2005 · 55 citations

Agriculture, Animal Sciences, Animal Welfare +5

Tuna labels matter in Europe: Mislabelling rates in different tuna products

Cármen G. Sotelo, Amaya Velasco, Ricardo I. Pérez‐Martín et al. · PLoS ONE · 2018 · 49 citations · Full text

Law, Fisheries, Food Science +17

Effect of grape dietary fibre on the storage stability of innovative functional seafood products made from farmed meagre (<i><scp>A</scp>rgyrosomus regius</i>)

Bernardo Ribeiro, Carlos Cardoso, Helena Silva et al. · International Journal of Food Science & Technology · 2012 · 33 citations

Agriculture, Food Science, Nutritional Sciences +16

A New Rapid Method for the Authentication of Common Octopus (Octopus vulgaris) in Seafood Products Using Recombinase Polymerase Amplification (RPA) and Lateral Flow Assay (LFA)

Amaya Velasco, Graciela Ramilo-Fernández, Françoise Denis et al. · Foods · 2021 · 30 citations · Full text

Agriculture, Biotechnology, Food Science +17