Current methods for seafood authenticity testing in Europe: Is there a need for harmonisation?

Andrew M. Griffiths, Cármen G. Sotelo, Rogério Mendes, Ricardo I. Pérez‐Martín, Ute Schröder, Marc Shorten, Helena Silva, Véronique Verrez‐Bagnis, Stefano Mariani

Food Control · 2014 · 79 citations · 19 references

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