Ute Schröder

Current methods for seafood authenticity testing in Europe: Is there a need for harmonisation?

Andrew M. Griffiths, Cármen G. Sotelo, Rogério Mendes et al. · Food Control · 2014 · 79 citations · Full text

Agriculture, Food Science, Marine Sciences +14

Substitution of high-priced fish with low-priced species: Adulteration of common sole in German restaurants

K. van Kappel, Ute Schröder · Food Control · 2015 · 79 citations · Full text

Law, Food Science, Fisheries Economics +3

Species identification in mixed tuna samples with next-generation sequencing targeting two short cytochrome b gene fragments

K. van Kappel, Ilka Haase, Christine Käppel et al. · Food Chemistry · 2017 · 73 citations · Full text

Life Sciences, Biology, Fisheries +6

Tuna labels matter in Europe: Mislabelling rates in different tuna products

Cármen G. Sotelo, Amaya Velasco, Ricardo I. Pérez‐Martín et al. · PLoS ONE · 2018 · 49 citations · Full text

Law, Fisheries, Food Science +17

Meat Composition and Quality Assessment of King Scallops (Pecten maximus) and Frozen Atlantic Sea Scallops (Placopecten magellanicus) on a Retail Level

Monika Manthey‐Karl, Ines Lehmann, Ute Ostermeyer et al. · Foods · 2015 · 35 citations · Full text

Agriculture, Biochemistry, Food Science +17