Amaya Velasco

Tuna labels matter in Europe: Mislabelling rates in different tuna products

Cármen G. Sotelo, Amaya Velasco, Ricardo I. Pérez‐Martín et al. · PLoS ONE · 2018 · 49 citations · Full text

Law, Fisheries, Food Science +17

Development of a multiplex PCR–ELISA method for the genetic authentication of Thunnus species and Katsuwonus pelamis in food products

Francisco J. Santaclara, Amaya Velasco, Ricardo I. Pérez‐Martín et al. · Food Chemistry · 2014 · 43 citations · Full text

Agriculture, Biotechnology, Food Science +14

Labels on seafood products in different European countries and their compliance to EU legislation

Simona Paolacci, Rogério Mendes, Regina Klapper et al. · Marine Policy · 2021 · 38 citations · Full text

Law, Food Science, Regulatory Policy +17

A New Rapid Method for the Authentication of Common Octopus (Octopus vulgaris) in Seafood Products Using Recombinase Polymerase Amplification (RPA) and Lateral Flow Assay (LFA)

Amaya Velasco, Graciela Ramilo-Fernández, Françoise Denis et al. · Foods · 2021 · 30 citations · Full text

Agriculture, Biotechnology, Food Science +17

A Real-Time PCR Method for the Authentication of Common Cuttlefish (Sepia officinalis) in Food Products

Amaya Velasco, Graciela Ramilo-Fernández, Cármen G. Sotelo · Foods · 2020 · 27 citations · Full text

Agriculture, Food Science, Molecular Biology +11