Rogério Mendes

Measurement of malondialdehyde in fish: A comparison study between HPLC methods and the traditional spectrophotometric test

Rogério Mendes, Carlos Cardoso, Carla Pestana · Food Chemistry · 2008 · 197 citations

Traditional Spectrophotometric Test, Food Analysis, Hplc Methods +17

Characterization of biodegradable films prepared with hake proteins and thyme oil

Carla Pires, Cristina Ramos, Gerson Lopes Teixeira et al. · Journal of Food Engineering · 2011 · 129 citations

Chemical Engineering, Hake Proteins, Food Packaging +8

Identification of Fish Species after Cooking by SDS−PAGE and Urea IEF:  A Collaborative Study

Monique Etienne, Marc Jérôme, Joël Fleurence et al. · Journal of Agricultural and Food Chemistry · 2000 · 99 citations

Slaughtering of gilthead seabream (Sparus aurata) in liquid ice: influence on fish quality

Almudena Huidobro, Rogério Mendes, María Leonor Nunes · European Food Research and Technology · 2001 · 98 citations

Aquatic Food System, Fishery Science, Fish Quality +4

Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus: Ecological and human health implications

Sara Barrento, António Marques, Bárbara Teixeira et al. · Journal of Food Composition and Analysis · 2010 · 96 citations

Biology, Nutrition, Aquatic Food System +10