Rogério Mendes - Concepedia

Author

Rogério Mendes

Instituto de Investigacao das Pescas e do Mar ORCID

Also Known As

M.M. Hossain, Mendes, Rogério, R. MENDES, R. Mendes, R.O. Mendes, ROGERIO MENDES, ROGÉRIO MENDES, Rauana Batalha Albuquerque Mendes, Ricardo Lazzari Mendes, Rogério Mendes

114

Publications

3.2K

Citations

H-Index

Concepts

All Affiliations

Instituto de Investigacao das Pescas e do Mar Portuguese Sea and Atmosphere Institute Universidade do Porto Instituto de Investigacións Mariñas Ifremer

About

Rogério Mendes is an author at Instituto de Investigacao das Pescas e do Mar specializing in health sciences, aquaculture, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	17	20	925
2	Engineering	16	20	886
3	Education	2	2	55
4	Management	2	2	68
5	Business	1	1	19

Rogério Mendes

Publications

2.8K

Citations

H-Index

Page 1

	Year	Citations
Measurement of malondialdehyde in fish: A comparison study between HPLC methods and the traditional spectrophotometric test Rogério Mendes, Carlos Cardoso, Carla Pestana Food Chemistry Traditional Spectrophotometric TestFood AnalysisHplc MethodsFood ToxicologyOxidative Stress	2008	197
Characterization of biodegradable films prepared with hake proteins and thyme oil Carla Pires, Cristina Ramos, Gerson Lopes Teixeira, Journal of Food Engineering Chemical EngineeringHake ProteinsFood PackagingEngineeringDegradable Plastic	2011	129
Identification of Fish Species after Cooking by SDS−PAGE and Urea IEF: A Collaborative Study Monique Etienne, Marc Jérôme, Joël Fleurence, Journal of Agricultural and Food Chemistry	2000	99
Slaughtering of gilthead seabream (Sparus aurata) in liquid ice: influence on fish quality Almudena Huidobro, Rogério Mendes, María Leonor Nunes European Food Research and Technology Aquatic Food SystemFishery ScienceFish QualityLiquid IceMarine Biology	2001	98
Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus: Ecological and human health implications Sara Barrento, António Marques, Bárbara Teixeira, Journal of Food Composition and Analysis BiologyNutritionAquatic Food SystemDietary ExposureAmino Acid	2010	96
Development of a sodium dodecyl sulfate-polyacrylamide gel electrophoresis reference method for the analysis and identification of fish species in raw and heat-processed samples: A collaborative study Carmen Piñeiro, Jorge Barros‐Velázquez, Ricardo I. Pérez‐Martín, Electrophoresis	1999	94
Onboard processing of deepwater pink shrimp ( Parapenaeus longirostris ) with liquid ice: Effect on quality Almudena Huidobro, M.E. López‐Caballero, Rogério Mendes European Food Research and Technology EngineeringDeepwater Pink ShrimpAquacultureAquaculture SystemOnboard Processing	2002	93
Changes in baseline levels of nucleotides during ice storage of fish and crustaceans from the Portuguese coast Rogério Mendes, R. Quinta, María Leonor Nunes European Food Research and Technology BiologyEngineeringBaseline LevelsMarine ChemistryMarine Ecology	2001	92
Current methods for seafood authenticity testing in Europe: Is there a need for harmonisation? Andrew M. Griffiths, Cármen G. Sotelo, Rogério Mendes, Food Control Food AuthenticityCurrent MethodsFood ForensicsFood TraceabilityFood Authentication	2014	79
Characterization of Protein Hydrolysates from Fish Discards and By-Products from the North-West Spain Fishing Fleet as Potential Sources of Bioactive Peptides Andreia Henriques, José Antonio Vázquez, Jesús Valcárcel, Marine Drugs	2021	70

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