Concepedia

Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus: Ecological and human health implications

Sara Barrento, António Marques, Bárbara Teixeira, Rogério Mendes, Narcisa M. Bandarra, Paulo Vaz‐Pires, María Leonor Nunes

Journal of Food Composition and Analysis · 2010 · 97 citations · 30 references

DOI

Concepts

References

30

Biostatistical Analysis

William H. Baltosser, Jerrold H. Zar · Ecology · 1996 · 35.5K citations

Compositional characteristics and nutritional quality of Chinese mitten crab (Eriocheir sinensis)

De‐Wei Chen, Min Zhang, Sundar Shrestha · Food Chemistry · 2006 · 320 citations

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EFFECT OF ENVIRONMENTAL CONDITIONS ON FATTY ACID COMPOSITION OF THE RED ALGA <i>PORPHYRIDIUM CRUENTUM</i>: CORRELATION TO GROWTH RATE<sup>1</sup>

Z. Cohen, Avigad Vonshak, Amos Richmond · Journal of Phycology · 1988 · 320 citations

, , +17

Effect of lipid removal on carbon and nitrogen stable isotope ratios in crustacean tissues

Nathalie Bodin, François Le Loc’h, Christian Hily · Journal of Experimental Marine Biology and Ecology · 2006 · 192 citations

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Compositional characteristics of green crab (Carcinus maenas)

M. Naczk, Jim Williams, Kathleen Brennan et al. · Food Chemistry · 2004 · 142 citations

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