3
Publications
247
Citations
3
H-Index
2004
Active since
Affiliations
St. Francis Xavier University(Current)
Jim Williams is an author at St. Francis Xavier University specializing in marine biology, botany, and food chemistry.
Top concepts
Marine BiologyBotanyBiologyEngineeringFood ChemistryMarine EcologyNatural SciencesConservation Biology
Publications per year
2004–2020
3
3
Compositional characteristics of green crab (Carcinus maenas)
M. Naczk, Jim Williams, Kathleen Brennan et al. · Food Chemistry · 2004 · 136 citations
Biology, Food Chemistry, Botany +4
Meenakshi Chaudhary, Meaghan Quanz, Jim Williams et al. · Case Studies in Chemical and Environmental Engineering · 2020 · 10 citations · Full text
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