Carlos Cardoso

Measurement of malondialdehyde in fish: A comparison study between HPLC methods and the traditional spectrophotometric test

Rogério Mendes, Carlos Cardoso, Carla Pestana · Food Chemistry · 2008 · 197 citations

Traditional Spectrophotometric Test, Food Analysis, Hplc Methods +17

Bioaccessibility assessment methodologies and their consequences for the risk–benefit evaluation of food

Carlos Cardoso, Cláudia Afonso, Helena Lourenço et al. · Trends in Food Science & Technology · 2014 · 182 citations

Nutrition, Dietary Exposure, Risk–benefit Evaluation +10

Survey into the seafood consumption preferences and patterns in the portuguese population. Gender and regional variability

Carlos Cardoso, Helena Lourenço, Sara Costa et al. · Appetite · 2013 · 123 citations

Food Choice, Nutrition, Economics +8

Evaluation of the risk/benefit associated to the consumption of raw and cooked farmed meagre based on the bioaccessibility of selenium, eicosapentaenoic acid and docosahexaenoic acid, total mercury, and methylmercury determined by an in vitro digestion model

Cláudia Afonso, Sara Costa, Carlos Cardoso et al. · Food Chemistry · 2014 · 82 citations

Food Chemistry, Nutrition, Vitro Digestion Model +11

Benefits and risks associated with consumption of raw, cooked, and canned tuna (Thunnus spp.) based on the bioaccessibility of selenium and methylmercury

Cláudia Afonso, Sara Costa, Carlos Cardoso et al. · Environmental Research · 2015 · 82 citations

Food Chemistry, Nutrition, Dietary Exposure +10