Assessment of European cuttlefish (Sepia officinalis, L.) nutritional value and freshness under ice storage using a developed Quality Index Method (QIM) and biochemical methods - Concepedia

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Assessment of European cuttlefish (Sepia officinalis, L.) nutritional value and freshness under ice storage using a developed Quality Index Method (QIM) and biochemical methods

81

Citations

45

References

2008

Year

António V. Sykes, Ana Rita Oliveira, Pedro Domíngues, Carlos Cardoso, José Pedro Andrade, María Leonor Nunes

Aquatic Food SystemNutritionSeafood IndustryAquaculture SystemBiochemical MethodsFood QualityEuropean CuttlefishIce Storage

References

	Year	Citations

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