Concepedia

Assessment of European cuttlefish (Sepia officinalis, L.) nutritional value and freshness under ice storage using a developed Quality Index Method (QIM) and biochemical methods

António V. Sykes, Ana Rita Oliveira, Pedro Domíngues, Carlos Cardoso, José Pedro Andrade, María Leonor Nunes

LWT · 2008 · 82 citations · 45 references

DOI

Concepts

References

45

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

, , +5

Biostatistical Analysis

William H. Baltosser, Jerrold H. Zar · Ecology · 1996 · 35.5K citations

Methods to evaluate fish freshness in research and industry

G. Ólafsdóttir, E. Martinsdóttir, Jörg Oehlenschläger et al. · Trends in Food Science & Technology · 1997 · 670 citations

, , +8

Direct Determination of the Thiobarbituric Acid Value in Trichloracetic Acid Extracts of Fish as a Measure of Oxidative Rancidity

W. Vyncke · Fette Seifen Anstrichmittel · 1970 · 612 citations

, , +10

Quality Assurance in the Fish Industry

Johan Smith · Food Research International · 1994 · 439 citations

, , +12