António V. Sykes

Assessment of European cuttlefish (Sepia officinalis, L.) nutritional value and freshness under ice storage using a developed Quality Index Method (QIM) and biochemical methods

António V. Sykes, Ana Rita Oliveira, Pedro Domíngues et al. · LWT · 2008 · 81 citations

Aquatic Food System, Nutrition, Seafood Industry +5

Growth and survival of cuttlefish (Sepia officinalis) of different ages fed crustaceans and fish. Effects of frozen and live prey

Pedro Domíngues, António V. Sykes, Anne Sommerfield et al. · Aquaculture · 2003 · 79 citations · Full text

Microplastics presence in cultured and wild-caught cuttlefish, Sepia officinalis

Ana Rita Oliveira, Andreia Sardinha-Silva, Paul Andrews et al. · Marine Pollution Bulletin · 2020 · 77 citations

Microplastics, Sepia Officinalis, Engineering +3

Growth of young cuttlefish, <i>Sepia officinalis</i> (Linnaeus 1758) at the upper end of the biological distribution temperature range

Pedro Domíngues, T Kingston, António V. Sykes et al. · Aquaculture Research · 2001 · 68 citations · Full text

Biology, Aquatic Food System, Engineering +12

The effects of temperature in the life cycle of two consecutive generations of the cuttlefish Sepia officinalis (Linnaeus, 1758), cultured in the Algarve (South Portugal)

Pedro Domíngues, António V. Sykes, José Pedro Andrade · Aquaculture International · 2002 · 63 citations