Ana Rita Oliveira

Assessment of European cuttlefish (Sepia officinalis, L.) nutritional value and freshness under ice storage using a developed Quality Index Method (QIM) and biochemical methods

António V. Sykes, Ana Rita Oliveira, Pedro Domíngues et al. · LWT · 2008 · 82 citations

Agriculture, Food Science, Nutritional Sciences +12

Microplastics presence in cultured and wild-caught cuttlefish, Sepia officinalis

Ana Rita Oliveira, Andreia Sardinha-Silva, Paul Andrews et al. · Marine Pollution Bulletin · 2020 · 79 citations · Full text

Life Sciences, Marine Sciences, Toxicology +12

The impact of the work-family conflict on employee engagement, performance, and turnover intention

Neuza Ribeiro, Daniel Roque Gomes, Ana Rita Oliveira et al. · International journal of organizational analysis · 2021 · 72 citations

Management, Human Resource Management, Organizational Behavior +17

A sensory and nutritional comparison of mussels (Mytilus sp.) produced in NW Iberia and in the Armona offshore production area (Algarve, Portugal)

Ana Rita Oliveira, António V. Sykes, Ismael Hachero‐Cruzado et al. · Food Chemistry · 2014 · 25 citations · Full text

Life Sciences, Ecology, Marine Sciences +5

Structural enrichment promotes natural behaviour and welfare of captive gilthead seabream broodstock

Ana Rita Oliveira, María J. Cabrera-Álvarez, Florbela Soares et al. · Applied Animal Behaviour Science · 2024 · 13 citations

Agriculture, Animal Sciences, Zoology +13