A sensory and nutritional comparison of mussels (Mytilus sp.) produced in NW Iberia and in the Armona offshore production area (Algarve, Portugal)

Ana Rita Oliveira, António V. Sykes, Ismael Hachero‐Cruzado, Ulisses M. Azeiteiro, Eduardo Esteves

Food Chemistry · 2014 · 25 citations · 22 references

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