Helena Lourenço

Environmental contaminants of emerging concern in seafood – European database on contaminant levels

Griet Vandermeersch, Helena Lourenço, Diana Álvarez‐Muñoz et al. · Environmental Research · 2015 · 228 citations

Pharmacy, Environmental Sciences, Toxicology +16

Bioaccessibility assessment methodologies and their consequences for the risk–benefit evaluation of food

Carlos Cardoso, Cláudia Afonso, Helena Lourenço et al. · Trends in Food Science & Technology · 2014 · 188 citations

Agriculture, Food Science, Toxicology +14

Rheological and Biochemical Characteristics of High-Pressure- and Heat-Induced Gels from Blue Whiting <i>(Micromesistius poutassou)</i> Muscle Proteins

Míriam Pérez-Mateos, Helena Lourenço, P. Montero et al. · Journal of Agricultural and Food Chemistry · 1997 · 147 citations · Full text

Natural Sciences, Bioengineering, Biomedical Engineering +16

Survey into the seafood consumption preferences and patterns in the portuguese population. Gender and regional variability

Carlos Cardoso, Helena Lourenço, Sara Costa et al. · Appetite · 2013 · 126 citations

Public Health, Nutrition, Marine Fisheries +9

Bioaccessibility of Hg, Cd and As in cooked black scabbard fish and edible crab

Ana Luísa Maulvault, RAQUEL MONTEIRO NOBRE MACHADO, Cláudia Afonso et al. · Food and Chemical Toxicology · 2011 · 119 citations

Veterinary Medicine, Environmental Sciences, Food Science +13