Helena Lourenço

Environmental contaminants of emerging concern in seafood – European database on contaminant levels

Griet Vandermeersch, Helena Lourenço, Diana Álvarez‐Muñoz et al. · Environmental Research · 2015 · 225 citations · Full text

Emerging Contaminant, Food Contaminants, Environmental Contaminants +11

Bioaccessibility assessment methodologies and their consequences for the risk–benefit evaluation of food

Carlos Cardoso, Cláudia Afonso, Helena Lourenço et al. · Trends in Food Science & Technology · 2014 · 182 citations

Nutrition, Dietary Exposure, Risk–benefit Evaluation +10

Rheological and Biochemical Characteristics of High-Pressure- and Heat-Induced Gels from Blue Whiting <i>(Micromesistius poutassou)</i> Muscle Proteins

Míriam Pérez-Mateos, Helena Lourenço, P. Montero et al. · Journal of Agricultural and Food Chemistry · 1997 · 146 citations

Engineering, Heat-induced Gels, Micromesistius Poutassou +17

Survey into the seafood consumption preferences and patterns in the portuguese population. Gender and regional variability

Carlos Cardoso, Helena Lourenço, Sara Costa et al. · Appetite · 2013 · 123 citations

Food Choice, Nutrition, Economics +8

Bioaccessibility of Hg, Cd and As in cooked black scabbard fish and edible crab

Ana Luísa Maulvault, RAQUEL MONTEIRO NOBRE MACHADO, Cláudia Afonso et al. · Food and Chemical Toxicology · 2011 · 118 citations

Food Chemistry, Environmental Engineering, Food Contaminant +10