Ana Luísa Maulvault

Occurrence of pharmaceuticals and endocrine disrupting compounds in macroalgaes, bivalves, and fish from coastal areas in Europe

Diana Álvarez‐Muñoz, Sara Rodríguez‐Mozaz, Ana Luísa Maulvault et al. · Environmental Research · 2015 · 259 citations

Endocrine Disruptors, Harmful Microalgae, Engineering +10

Bioaccessibility of Hg, Cd and As in cooked black scabbard fish and edible crab

Ana Luísa Maulvault, RAQUEL MONTEIRO NOBRE MACHADO, Cláudia Afonso et al. · Food and Chemical Toxicology · 2011 · 118 citations

Food Chemistry, Environmental Engineering, Food Contaminant +10

Effect of warming on protein, glycogen and fatty acid content of native and invasive clams

Patrícia Anacleto, Ana Luísa Maulvault, Narcisa M. Bandarra et al. · Food Research International · 2014 · 112 citations

Biology, Aquatic Food System, Engineering +6

Effects of water warming and acidification on bioconcentration, metabolization and depuration of pharmaceuticals and endocrine disrupting compounds in marine mussels (Mytilus galloprovincialis)

Albert Serra-Compte, Ana Luísa Maulvault, Carolina Camacho et al. · Environmental Pollution · 2018 · 96 citations

Marine Biotechnology, Engineering, Environmental Engineering +10

Ecophysiological responses of juvenile seabass (Dicentrarchus labrax) exposed to increased temperature and dietary methylmercury

Ana Luísa Maulvault, Vera Barbosa, Ricardo Alves et al. · The Science of The Total Environment · 2017 · 87 citations

Biology, Dicentrarchus Labrax, Aquatic Food System +9