Effect of warming on protein, glycogen and fatty acid content of native and invasive clams

Patrícia Anacleto, Ana Luísa Maulvault, Narcisa M. Bandarra, Tiago Repolho, María Leonor Nunes, Rui Rosa, António Marques

Food Research International · 2014 · 112 citations · 34 references

Concepts

References

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