Vera Barbosa - Concepedia

Concepedia

Author

Vera Barbosa

Portuguese Sea and Atmosphere Institute ORCID

Also Known As

Barbosa, Vera, Barbosa, Vera Liane Ferreira, V. Barbosa, V.L. Barbosa, Vera Barbosa, Vera L. Barbosa, Vera Liane Barbosa, Vilmar Oliveira Barbosa

62

Publications

1.4K

Citations

24

H-Index

57

Concepts

All Affiliations

Portuguese Sea and Atmosphere Institute Universidade do Porto University of Lisbon Rede de Química e Tecnologia Universidade Nova de Lisboa

VB

About

Vera Barbosa is an author at Portuguese Sea and Atmosphere Institute specializing in toxicology, engineering, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	13	14	557
2	Health Sciences	9	9	359
3	Medicine	9	9	370
4	Natural Sciences	4	4	111
5	Public Health	1	1	17

Vera Barbosa

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34

Publications

1.4K

Citations

24

H-Index

	Year	Citations
Occurrence of halogenated flame retardants in commercial seafood species available in European markets Òscar Aznar-Alemany, Laura Trabalón, Silke Jacobs, Food and Chemical Toxicology Fire RetardancyAquacultureSeafood IndustryHalogenated Flame RetardantsToxicology	2016	118
Ecophysiological responses of juvenile seabass (Dicentrarchus labrax) exposed to increased temperature and dietary methylmercury Ana Luísa Maulvault, Vera Barbosa, Ricardo Alves, The Science of The Total Environment BiologyDicentrarchus LabraxAquatic Food SystemJuvenile SeabassEngineering	2017	87
Toxic elements and speciation in seafood samples from different contaminated sites in Europe Ana Luísa Maulvault, Patrícia Anacleto, Vera Barbosa, Environmental Research Environmental ChemistrySeafood SamplesToxic ElementsEngineeringEcotoxicity	2015	83
Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets Ricardo N. Alves, Ana Luísa Maulvault, Vera Barbosa, Food Chemistry Environmental EngineeringFood ContaminantToxicologyToxicological AspectEssential Elements	2017	81
Differential behavioural responses to venlafaxine exposure route, warming and acidification in juvenile fish (Argyrosomus regius) Ana Luísa Maulvault, Lúcia H.M.L.M. Santos, José Ricardo Paula, The Science of The Total Environment Animal PhysiologyBiologyDifferential Behavioural ResponsesBehavioral NeuroscienceArgyrosomus Regius	2018	78
Integrated multi-biomarker responses of juvenile seabass to diclofenac, warming and acidification co-exposure Ana Luísa Maulvault, Vera Barbosa, Ricardo Alves, Aquatic Toxicology BiologyJuvenile SeabassEngineeringMarine PollutionOcean Pollution	2018	67
Preliminary assessment on the bioaccessibility of contaminants of emerging concern in raw and cooked seafood Ricardo N. Alves, Ana Luísa Maulvault, Vera Barbosa, Food and Chemical Toxicology Environmental ChemistryFood ContaminantsEnvironmental EngineeringFood ContaminantPreliminary Assessment	2017	59
Living in a multi-stressors environment: An integrated biomarker approach to assess the ecotoxicological response of meagre (Argyrosomus regius) to venlafaxine, warming and acidification Ana Luísa Maulvault, Carolina Camacho, Vera Barbosa, Environmental Research EcotoxicityAllergyEnvironmental StressChemical StressorStress	2018	58
Pharmaceuticals and endocrine disruptors in raw and cooked seafood from European market: Concentrations and human exposure levels Diana Álvarez‐Muñoz, Sara Rodríguez‐Mozaz, Silke Jacobs, Environment International Endocrine DisruptorsAllergyDietary ExposureMedicineSeafood Industry	2018	53
Assessing the effects of seawater temperature and pH on the bioaccumulation of emerging chemical contaminants in marine bivalves Ana Luísa Maulvault, Carolina Camacho, Vera Barbosa, Environmental Research BioconcentrationEnvironmental ChemistryEngineeringSeawater TemperatureChemical Contaminants	2017	52

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