Vera Barbosa

Occurrence of halogenated flame retardants in commercial seafood species available in European markets

Òscar Aznar-Alemany, Laura Trabalón, Silke Jacobs et al. · Food and Chemical Toxicology · 2016 · 118 citations

Fire Retardancy, Aquaculture, Seafood Industry +6

Ecophysiological responses of juvenile seabass (Dicentrarchus labrax) exposed to increased temperature and dietary methylmercury

Ana Luísa Maulvault, Vera Barbosa, Ricardo Alves et al. · The Science of The Total Environment · 2017 · 87 citations

Biology, Dicentrarchus Labrax, Aquatic Food System +9

Toxic elements and speciation in seafood samples from different contaminated sites in Europe

Ana Luísa Maulvault, Patrícia Anacleto, Vera Barbosa et al. · Environmental Research · 2015 · 83 citations · Full text

Environmental Chemistry, Seafood Samples, Toxic Elements +11

Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets

Ricardo N. Alves, Ana Luísa Maulvault, Vera Barbosa et al. · Food Chemistry · 2017 · 81 citations

Environmental Engineering, Food Contaminant, Toxicology +8

Differential behavioural responses to venlafaxine exposure route, warming and acidification in juvenile fish (Argyrosomus regius)

Ana Luísa Maulvault, Lúcia H.M.L.M. Santos, José Ricardo Paula et al. · The Science of The Total Environment · 2018 · 78 citations

Animal Physiology, Biology, Differential Behavioural Responses +8