Concepedia

Publication | Closed Access

Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets

DOI

81

Citations

57

References

2017

Year

Ricardo N. Alves, Ana Luísa Maulvault, Vera Barbosa, Margarita Fernández‐Tejedor, Alice Tediosi, Michiel Kotterman, Fredericus H.M. van den Heuvel, Johan Robbens, José O. Fernandes, Rie Romme Rasmussen,
Food Chemistry

References

YearCitations

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